Winnipeg,
Manitoba June 18, 2013 4:09:25
8/17 AG 303/636 finishers
Arriving in Winnipeg on Sat.
afternoon, I headed to the expo to get my packet. In the parking lot of the
football stadium, I met two young ladies who were just as confused as I was as
to where the expo was. It turned out that they were reps for Red Bull and
driving the car I had noticed with the Red Bull can on top. I told them that my
running friend had just bought some Red Bull the other afternoon for her office
because everyone seemed to need a boost that day. They were so impressed that
they gave me 3 free sample cans of their new flavors. So I got the marathon off
to a Red Bull start the next morning since the motel didn't have coffee. We eventually found the expo, and I got my
packet and signed up for a massage the next day. I had never been to a marathon
that had a massage signup the day before; considering my hamstring, I thought
it might be a good idea.
Saturday
was a short night with my having to get up at 5AM (3AM PDT) to get to the 5:45
shuttle. This was the 35th edition of the Winnipeg Marathon so they had
everything down perfectly. I was able to easily drop my sweat bag in the tent
where it would be waiting at the end of this out-and-back course. I jogged some
to warm-up and didn't feel too bad, but wondered what the hamstring would allow
and what my conditioning would give me. To the sounds of "Chariots of
Fire" over the speakers, the race started and I found that 8:50-9:00 pace
came very comfortably, and was what I'd like to stay at, and maybe bring down
in 2d half. I was wearing a Boston Marathon cap and was inspired by a number of
spectators calling out, “Boston Strong.” I was trying to be, but mentally I wasn't really where I
wanted to be. I started to feel the competitive juices flowing as the pace
seemed comfortable and I hoped I could hold it. (Actually it was delusions of
stealing a faster time than I deep-down knew I was trained for; darn reality!)
The course
was flat; this is prairie land here in Manitoba. The sun was out and it was
high 50s, but there were lots of trees and shade so I felt cool enough. I had
stretches where the Garmin hit 8:30-40 and I kept the pace under 9. I hit half at
just over 1:55 and kept that pace going until about 16. I was dreaming of
finishing strong and getting 3:45-50. But lo, it was not to be. Funny how the
body does what it's going to do in spite of your great plans. It was a classic
example of hitting the wall: one minute I'm doing 9 min miles and the next
minute, the same effort is now closer to 10. Miles 17-20 were 9:20. Doing the
math at 20 I realized that 3:50 was gone and I'd be lucky to break 4. Well, I
sure wanted to do that so I pushed, but the times wouldn't budge below 9:30. In
fact 21-22 were over 10. So, discouraged I walked a bit which didn't help much,
but gave me time to feel sorry for myself and then get over it. I couldn't
believe that the thought of quitting went through my mind. Forget that! And I
started running. Running 10s sure beat walking 15s. I was going to get as close
to 4 as my beat-up legs would let me.
It sure
didn't hurt any less to walk, and if I just forgot how slow I was running, I
would eventually reach the finish, battered, but not beaten! It was really
pride that was getting in my way. Just because I couldn't break 3:50 or 4:00, I
wanted to throw in the towel. I could keep running as long as I wasn't
concerned about the pace. I did try to go faster at points, but just couldn't
sustain it. The lack of long runs and speed-work because of the hamstring
injury made a difference. If you don't/can't do the homework, you will not Ace
the test! So now it was time to see if I could slide by with a "C".
Originally, I'd hope to place in this race. (I see that 3:50 was 3d so I could
have.) So 23-26 averaged just under 11. I was disappointed, but had to realize
that I did the best I could with what I had on that day and under the
circumstances of the last few months.
After I
finished, I was taken to the massage area which was inside the field house.
They had my name in their computer and I was able to clean-up and then get my
massage from Derrick who had done his training in Sydney, Australia. He
explained that he had dual citizenship since his mom was Aussie, but he'd been
raised in Winnipeg. He had gotten his chiropractic license 6 months ago so I
got an adjustment as well as a massage. How great was that to get both! My body
felt so much better afterwards!
Now it's
time to rest and rehab some more. The hamstring is much improved from 4-5
months ago and I hope with 2 weeks easy, it will be good to go for some serious
training. I'd sure like to improve my Boston qualifying time just to be sure I
get in. Amazingly, my BQ for 2014 is the 3:47 I ran in the driving rain at CIM
in Dec. That is more than 5 minutes faster than the required 3:55 BQ time so
I'm in 3d group, but I'd sure like to get under 3:45 and get in 2d group just
to be safe. Motivation! I have given one talk to a group about Boston and my
marathon career, and am scheduled for a Rotary group next month. It's for sure
I want to run Boston next year no matter what it takes! And if you don't think
so ask my cat. (Boston, the tabby, insists I honor his name!)
Marathon #132; 7th province; still at 16 states on 2d go
round. Next up Santa Rosa or Ventura at end of Aug or first of Sep; still
deciding)
On Sunday
afternoon, I got the obligatory hamburger and fries and then took a boat ride
on the Red and Assiniboine rivers which was fun, relaxing, and informative. I
had my post-race ice cream after having a salad for dinner. On Monday I took a
tour of the mint. (Did you know I worked in the SF mint for 6 weeks after I
graduated from Westmont? That was to be my career path, but then I got my draft
notice. It was the end of the Vietnam War and I ended up at Fort Ord for basic
training in August 1972. I wasn't thrilled at the time, but looking back, I'm
so glad that the Lord had other plans for me and I ended up as librarian/teacher
and coach.) At the recommendation of the mint guides I went to the Exchange
District to eat at Smoke's Poutinerie. Pountins are basically French fries
smothered with gravy and meat of your choice. Great for day after a marathon,
but not really in training diet otherwise. I ate them while listening to jazz
band in the park there. Later on I visited the Manitoba Museum seeing a lot of
natural and local history and seeing a planetarium presentation. I met a lot of
friendly people in Winnipeg which they told me is something the city prides
itself on. And I can vouch for that and a well-organized marathon.
Marathon #132; 7th province; still at 16 states on 2d go
round. Next up Santa Rosa or Ventura at end of Aug or first of Sep; still
deciding)
Pictures at: http://share.shutterfly.com/action/welcome?sid=1JcNWbVkxYrI